What can be more tempting than a delicious and crispy chicharon alongside with a chili vinegar? Some people have been so keen on their diet and the calorie intake that they despise foods that are rich in cholesterol and fat. But who can blame them if they start to dig in to chicharon? Chicaron is too good to pass! :D Chipping and nibbling while drinking is a standard operating procedure!hehehe :)
So how can chicharon be made? It's quite simple.
INGREDIENTS:
2 pounds pork rind, cut into 1-inch squares
3 cups water
1 tablespoon salt
1 cup vegetable or corn oil
HOW TO PREPARE:
- Boil cut pork rind in water and salt for 30 minutes.
- On an oven pan, spread the cooked pork rind and bake at 300 F for 3 hours.
- Set aside and let cool.
- Deep fry rinds in a skillet in hot oil over high heat until they puff up.
